Nutrition-Focused Cook — Daytime, 40h/week

Beth Israel Lahey Health; United States; On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Benefits start day-1

Job summary

Beth Israel Lahey Health is seeking a full-time cook to prepare and cook a wide variety of nutritious meals for clients, employees and visitors. You will plan schedules to meet mealtime needs, supervise kitchen operations and ensure food safety and quality.

You will follow USDA guidelines, manage inventory, and support special events. This role requires a high school diploma or GED and prior food service experience is preferred. Benefits start day-1 and schedules are day-time.

Qualifications

• Highschool Diploma or GED required.
• Food Service experience preferred.

Responsibilities

• Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
• Inspects all food for quality and quantity prior to serving.
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the program director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Job description

Beth Israel Lahey Health is seeking a full-time cook to prepare and cook a wide variety of nutritious meals for clients, employees and visitors. You will plan schedules to meet mealtime needs, supervise kitchen operations and ensure food safety and quality.

You will follow USDA guidelines, manage inventory, and support special events. This role requires a high school diploma or GED and prior food service experience is preferred. Benefits start day-1 and schedules are day-time.