Hospital Kitchen Associate - Nutritious Meals, Full-Time

Beth Israel Lahey Health; Tewksbury (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Benefits start day 1

Job summary

Beth Israel Lahey Health in Massachusetts is seeking a skilled Cook to prepare a wide variety of meals for clients, employees and visitors. You will follow recipes and planning schedules to meet mealtime needs, while ensuring taste, quality and safety.

The role requires a High School diploma or GED with 3+ years of relevant experience; Serve Safe and Allergy Awareness certifications are preferred. This full-time position offers day-one benefits and a 40-hour work week, with Sunday through

Qualifications

• High School diploma or GED with 3+ years in a similar role.
• Serve Safe and Allergy Awareness certifications preferred.
• Experience in nutrition/menu planning for institutional settings.

Responsibilities

• Plans and prepares well-balanced meals according to recipes and schedules.
• Transports food and ensures quality and proper storage.
• Inspects food quality and quantity prior to serving.
• Prepares meals for special events and holidays.
• Adheres to cleanliness and sanitary guidelines; opens/closes kitchen.
• Maintains relationships with food suppliers and orders supplies.

Skills

Culinary skills

Food safety awareness

Nutritional planning

Education

High School diploma or GED

Serve Safe certification

Allergy Awareness certification

Nutrition/menu planning training

Job description

Beth Israel Lahey Health in Massachusetts is seeking a skilled Cook to prepare a wide variety of meals for clients, employees and visitors. You will follow recipes and planning schedules to meet mealtime needs, while ensuring taste, quality and safety.

The role requires a High School diploma or GED with 3+ years of relevant experience; Serve Safe and Allergy Awareness certifications are preferred. This full-time position offers day-one benefits and a 40-hour work week, with Sunday through