Lead Cook - High-Volume Hospital Kitchen (ServSafe)

Beth Israel Lahey Health; Newburyport (MA); On-site; USD 28,000 - 38,000; Full time

Job summary

Beth Israel Lahey Health in Massachusetts seeks an experienced Cook 2 for its hospital cafeteria and patient tray line. You will cook breakfast, lunch and dinner from scratch, lead pull/prep/production planning, and ensure all recipes are followed to high safety and quality standards.

You will operate all kitchen equipment, maintain HACCP logs, and participate in daily team collaborations to improve food and service quality while supporting cost control goals. Vaccination policy applies to staff.

Qualifications

• High school diploma or equivalent preferred.
• 2 years experience in food production.
• ServSafe certification required.

Responsibilities

• Understand and operate all cooking equipment (stoves, ovens, steamers, slicers, toasters, mixers).
• Cook large batches from scratch for cafeteria and patient tray line.
• Follow all standardized recipes accurately and consistently.
• Plan pull/prep/production lists as lead person for self and team.
• Maintain sanitation and safety; follow HACCP processes including temperature logs.
• Participate in production meetings and log notes to communicate issues when management is absent.
• Assist with cost control through proper portioning and efficient preparation.

Skills

Communication

Teamwork

Sanitation & safety

Education

High school diploma or equivalent

Job description

Beth Israel Lahey Health in Massachusetts seeks an experienced Cook 2 for its hospital cafeteria and patient tray line. You will cook breakfast, lunch and dinner from scratch, lead pull/prep/production planning, and ensure all recipes are followed to high safety and quality standards.

You will operate all kitchen equipment, maintain HACCP logs, and participate in daily team collaborations to improve food and service quality while supporting cost control goals. Vaccination policy applies to staff.