Per Diem Hospital Cook - Flexible Hours & Patient Meals

Beth Israel Lahey Health; Milton (MA); On-site; USD 28,000 - 36,000; Full time

Job summary

Beth Israel Lahey Health is seeking a Per Diem Cook at Beth Israel Milton. Under the direction of the Chef, you will assist in preparation and cooking of foods for patients, café, and special functions.

You must be able to work flexible hours, including every other weekend and rotating holidays. Responsibilities include using standardized recipes, maintaining temperatures, stocking the café, and keeping a clean, sanitary work environment while adhering to all hospital policies and infection

Qualifications

• Must demonstrate techniques of using standardized recipes and sanitary food handling practices.
• Ability to work in hot and cold areas, stand and walk for long periods, lift and place supplies.
• Flexible availability to work every other weekend and rotating holidays.

Responsibilities

• Prepares, cools and stores food properly and in accordance with tally sheet or café menu.
• Prepares food items using standardized recipes.
• Responsible for the set-up of patient hot food.
• Records temperature for food items on log sheet.
• Keeps café and patient line stocked with fresh food items.
• Maintains a clean and sanitary work environment.
• Abides by hospital policies and procedures; performs duties as assigned.

Skills

Food preparation

Sanitary food handling

Temperature recording

Rotating shifts

Education

High School Diploma

ServSafe Certified

Job description

Beth Israel Lahey Health is seeking a Per Diem Cook at Beth Israel Milton. Under the direction of the Chef, you will assist in preparation and cooking of foods for patients, café, and special functions.

You must be able to work flexible hours, including every other weekend and rotating holidays. Responsibilities include using standardized recipes, maintaining temperatures, stocking the café, and keeping a clean, sanitary work environment while adhering to all hospital policies and infection