Hospital Cook – Mid-Shift (Breakfast to Dinner)

Beth Israel Lahey Health; Boston (MA); On-site; USD 27,000 - 36,000; Full time

Job summary

Beth Israel Lahey Health in Boston is seeking a Cook for a mid-shift role. You will prepare, portion, cook, and present hot and cold items across Breakfast, Lunch, Dinner, and events, following safety and quality standards. The schedule runs 10:30AM–7:30PM, Monday to Friday, with every other weekend and some holiday coverage.

Flu vaccination is required. This is a full-time position within a compassionate health care system committed to patient care.

Qualifications

• Ability to prepare, portion, cook and present a variety of hot and cold food items.
• Adherence to food safety, portion control, and presentation standards.

Responsibilities

• Prepare, portion, cook and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, Action Stations and Special Events.
• Ensure accurate and efficient cooking, portioning and plating to meet service requirements.
• Follow established recipes and standards and maintain cleanliness and sanitation.
• Work a mid-shift schedule 10:30AM to 7:30PM, Monday through Friday, every other weekend, and some holiday coverage.

Job description

Beth Israel Lahey Health in Boston is seeking a Cook for a mid-shift role. You will prepare, portion, cook, and present hot and cold items across Breakfast, Lunch, Dinner, and events, following safety and quality standards. The schedule runs 10:30AM–7:30PM, Monday to Friday, with every other weekend and some holiday coverage.

Flu vaccination is required. This is a full-time position within a compassionate health care system committed to patient care.