Culinary Team Supervisor — Banquets & High-Volume Kitchen

sbcos; Denver (CO); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Job summary

Stonebridge in Denver, Colorado is seeking a Kitchen Supervisor to oversee daily culinary operations across dining outlets and banquet facilities. You will ensure recipes are followed, supervise cooks and stewards, and uphold food safety and service standards.

The role emphasizes delivering outstanding guest service, managing costs, and coaching staff while maintaining compliance with health regulations and sanitation requirements.

Qualifications

• Minimum of two years of culinary education or four years of related experience, or an equivalent combination of education and experience.
• At least two years of experience in a culinary leadership role, preferably in a hotel environment.
• Must be able to obtain required government licenses or certifications, such as the State Health certificate; CPR or First Aid training is preferred.

Responsibilities

• Supervises and coordinates the activities of cooks and stewards during assigned shifts.
• Prepares food items and ensures orders are executed according to designated recipes and quality standards.
• Ensures all stations are properly set prior to service and that closing duties are performed.
• Monitors cleanliness and ensures compliance with food sanitation standards at all times.
• Oversees inventory, ensuring sufficient stock of kitchen supplies and food.
• Maintains quality and consistency of all food served during assigned shifts.
• Prepares requisitions for food and supplies as needed.
• Assists in controlling food costs and labor by adjusting schedules based on occupancy and workload.
• Supports management in training, counseling, disciplining, and coaching staff.
• Reports maintenance and security issues to the appropriate department promptly.
• Ensures proper food handling and storage procedures are followed according to regulations.

Skills

Culinary leadership

Banquet experience

Food safety knowledge

Staff training

Reading Banquet Event Orders

Education

Culinary education

Tools

None

Job description

Stonebridge in Denver, Colorado is seeking a Kitchen Supervisor to oversee daily culinary operations across dining outlets and banquet facilities. You will ensure recipes are followed, supervise cooks and stewards, and uphold food safety and service standards.

The role emphasizes delivering outstanding guest service, managing costs, and coaching staff while maintaining compliance with health regulations and sanitation requirements.