Executive Chef - Hotel Kitchen Leader

Stonebridge; Boulder (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Job summary

Stonebridge is seeking an Executive Chef in Boulder to oversee food preparation and kitchen operations. You will supervise staff, ensure culinary standards, manage inventory, and develop menus that align with health regulations.

The role requires leadership in a fast-paced hotel kitchen, with strong cost control, vendor management, and collaboration with departments to deliver exceptional dining experiences.

Qualifications

• Minimum of two years of culinary education or four years of related experience, or an equivalent combination.
• At least two years in a culinary leadership role, preferably in a hotel environment.
• Proficiency with basic computer functions: MS Office, Outlook, Word, Excel.
• Strong understanding of food product options, recipes, and preparation methods.
• Ability to read and follow Banquet Event Orders.

Responsibilities

• Oversee food preparation and culinary standards.
• Supervise kitchen staff and coordinate food preparation and maintenance.
• Monitor sanitation and health/safety regulations.
• Manage inventory, ordering, and cost estimates.
• Develop recipes and menus considering seasonal ingredients.

Skills

Culinary leadership

Food costing

Inventory management

Communication

MS Office

Education

Culinary education or related experience

Tools

MS Office

Excel

Outlook

Word

Job description

Stonebridge is seeking an Executive Chef in Boulder to oversee food preparation and kitchen operations. You will supervise staff, ensure culinary standards, manage inventory, and develop menus that align with health regulations.

The role requires leadership in a fast-paced hotel kitchen, with strong cost control, vendor management, and collaboration with departments to deliver exceptional dining experiences.