Banquet Cook — Fast‑paced Kitchen, PTO & 401(k)

3M HEALTHCARE; Denver (CO); On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

Medical benefits

401(k) matching

Wellness support

Tuition aid

Travel and lodging perks

PTO

Job summary

Stonebridge is seeking a Banquet Cook in Denver, Colorado to prepare and cook food according to hotel standards, under guidance of the Banquet Chef or Sous Chef. The role emphasizes quality, safety, and guest satisfaction in a fast-paced kitchen.

The ideal candidate has an associate’s degree in culinary arts or related experience, knowledge of cooking techniques and safe food handling, and flexibility to work nights, weekends, and holidays. Employment is part-time with non-exempt status.

Qualifications

• Associate’s degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.
• Knowledge of cooking techniques, knife skills, and food safety procedures.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to use cooking metrics and conversion methods for measurements.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Safe Serve/Food Handler’s Card required.

Responsibilities

• Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items.
• Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods.
• Operate station efficiently while adhering to safety guidelines.
• Follow kitchen opening and closing procedures.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Prepare food items according to designated recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Monitor food stock and replenish as needed to keep workstations fully stocked.
• Follow instructions (written or verbal) from supervisors or chefs.
• Maintain high standards of personal appearance and grooming, adhering to the dress code.
• Use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Skills

Cooking techniques

Knife skills

Food safety

Fast-paced environment

Recipe following

Attention to detail

Education

Associate’s degree in culinary arts

Job description

Stonebridge is seeking a Banquet Cook in Denver, Colorado to prepare and cook food according to hotel standards, under guidance of the Banquet Chef or Sous Chef. The role emphasizes quality, safety, and guest satisfaction in a fast-paced kitchen.

The ideal candidate has an associate’s degree in culinary arts or related experience, knowledge of cooking techniques and safe food handling, and flexibility to work nights, weekends, and holidays. Employment is part-time with non-exempt status.