Banquet Kitchen Supervisor: Lead & Budget-Savvy Events

ASM Global; Colorado; On-site; USD 33,000 - 44,000; Full time

Job summary

Legends Hospitality, LLC is seeking a banquet-focused culinary leader to oversee kitchen operations for large events in Colorado. The role requires directing hourly staff, managing food costs, and ensuring product quality across all banquet functions.

Strong communication, organizational skills, and Serve-Safe certification are essential. The position involves collaboration with warehouse and other departments and may require flexibility for events.

Qualifications

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented with ability to meet budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Must adhere to local Health Department codes.
• Ability to be creative with food presentations and maintain a quality product.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Attend in-house event-related meetings and relay changes with other departments.
• Oversee and direct hourly culinary staff.
• Ensure requisitions to Warehouse and Kitchen are timely.
• Coordinate with Kitchen on timing and production of functions.
• Liaise between Kitchen and Warehouse teams.
• Maintain kitchen equipment cleanliness and annual maintenance.
• Inventory and quality controls.
• Responsible for kitchen in absence of Executive Chef and Sous Chef.
• Assist in training of all kitchen staff.

Skills

Communication skills

Customer service orientation

Inter-personal skills

Multitasking

Excel

Creative food presentation

Education

Serve-safe certified

Tools

Excel

Job description

Legends Hospitality, LLC is seeking a banquet-focused culinary leader to oversee kitchen operations for large events in Colorado. The role requires directing hourly staff, managing food costs, and ensuring product quality across all banquet functions.

Strong communication, organizational skills, and Serve-Safe certification are essential. The position involves collaboration with warehouse and other departments and may require flexibility for events.