Lead Cook: Kitchen Team Leader & Culinary Excellence

Stonebridge Companies; United States; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Job summary

Stonebridge Companies in Greenwood Village, Colorado is seeking a Lead Cook to supervise food preparation across all culinary operations, ensuring quality, quantity control, taste, and presentation at established standards.

You will oversee the culinary staff, ensuring smooth operations, health, and safety compliance, while coordinating with Banquet and Outlet Managers for events and demand forecasting.

Qualifications

• Minimum of 3 years of experience in a similar culinary position.
• 2-year culinary degree preferred.
• Strong knowledge of cooking methods, portioning and presentation standards.
• Experience in supervising a culinary team, including training and performance management.
• Ability to follow recipes accurately and ensure consistent food quality.
• Knowledge of food safety, sanitation, and health regulations.
• Strong organizational skills to manage kitchen operations and inventory.
• Ability to work under pressure in a fast-paced environment, while maintaining high standards of service.

Responsibilities

• Supervises culinary staff, including hiring, scheduling, and performance management.
• Oversees cooking operations, ensuring adherence to methods, portioning, and garnishing standards.
• Prepares and cooks food items according to designated recipes.
• Ensures food quality, taste, temperature, and presentation meet established standards.
• Manages inventory by receiving, checking, and rotating food supplies.
• Ensures proper food storage and prevents spoilage by following sanitation standards and health regulations.
• Accommodates guest requests for special food items as available.
• Collaborates with Banquet and Outlet Managers to forecast demand and plan for special events.
• Works with stewards to maintain cleanliness, stock levels, and equipment in assigned stations.
• Monitors safety and security protocols within the kitchen.
• Attends monthly department meetings and contributes to ongoing team development.

Skills

Leadership

Food preparation

Food safety

Inventory management

Team supervision

Education

2-year culinary degree

Job description

Stonebridge Companies in Greenwood Village, Colorado is seeking a Lead Cook to supervise food preparation across all culinary operations, ensuring quality, quantity control, taste, and presentation at established standards.

You will oversee the culinary staff, ensuring smooth operations, health, and safety compliance, while coordinating with Banquet and Outlet Managers for events and demand forecasting.