Culinary Team Leader: Guest Experience & Growth

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tipped pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training on the Upper East Side in New York City seeks a Customer Service Team Leader to supervise frontline staff and ensure exceptional guest experiences in a fast-paced, scratch-based kitchen environment.

You will guide team members, train on service standards, and help maintain DIG’s safety and anti-discrimination policies while fostering a welcoming, inclusive dining experience for guests and staff alike.

Qualifications

• Excellent communication skills, both verbal and written.
• Demonstrated leadership abilities and ability to lead a team.
• Strong teamwork and collaboration with a diverse crew.

Responsibilities

• Lead customer service team on site at Upper East Side location.
• Oversee daily service, ensuring guest satisfaction and timely order processing.
• Communicate menu details, specials, and ingredients to guests.

Skills

Communication skills

Leadership skills

Teamwork

Job description

DIG INN Chefs-In-Training on the Upper East Side in New York City seeks a Customer Service Team Leader to supervise frontline staff and ensure exceptional guest experiences in a fast-paced, scratch-based kitchen environment.

You will guide team members, train on service standards, and help maintain DIG’s safety and anti-discrimination policies while fostering a welcoming, inclusive dining experience for guests and staff alike.