Culinary Team Lead | Sous Chef & Kitchen Ops

StoryPoint; Walton (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

StoryPoint in Walton, Kentucky is looking for a Sous Chef to assist the Executive Chef in managing the culinary and dining department. The Sous Chef will supervise culinary staff, ensure quality food served, and maintain high resident satisfaction.

The ideal candidate is working towards Sous Chef Certification, possesses strong leadership, organization, and time management skills, and can effectively manage the kitchen during busy periods or emergencies.

Qualifications

• Working towards Sous Chef Certification or has comparable work experience.
• Must demonstrate proven leadership abilities, strong organization, and time management skills.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervise all culinary staff.
• Manage and train culinary and dining personnel.
• Ensure quality of food served by tasting items and presentation.
• Prepare and cook meals to order.

Skills

Leadership abilities

Organization skills

Time management skills

Education

Sous Chef Certification or comparable experience

Job description

StoryPoint in Walton, Kentucky is looking for a Sous Chef to assist the Executive Chef in managing the culinary and dining department. The Sous Chef will supervise culinary staff, ensure quality food served, and maintain high resident satisfaction.

The ideal candidate is working towards Sous Chef Certification, possesses strong leadership, organization, and time management skills, and can effectively manage the kitchen during busy periods or emergencies.