Lead Sous Chef: Elevate Menu, Teams & Quality

StoryPoint Group; Fishers (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

StoryPoint Group in Fishers, Indiana is looking for a Sous Chef to assist the Executive Chef in managing the culinary and dining department. Responsibilities include supervising culinary staff, ensuring food quality, and achieving resident satisfaction. The ideal candidate will be working towards Sous Chef Certification and have strong leadership and organizational skills.

This position offers an opportunity to contribute to a team focused on delivering excellent culinary experiences to residents.

Qualifications

• Working towards Sous Chef Certification or comparable work experience.
• Must demonstrate proven leadership abilities, strong organization, and time management skills.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervises all culinary staff.
• Responsible for quality of food served by tasting items and plate presentation.
• Achieve 100% resident satisfaction through plate presentation and taste.

Skills

Leadership

Organization

Time management

Education

Sous Chef Certification or comparable experience

Job description

StoryPoint Group in Fishers, Indiana is looking for a Sous Chef to assist the Executive Chef in managing the culinary and dining department. Responsibilities include supervising culinary staff, ensuring food quality, and achieving resident satisfaction. The ideal candidate will be working towards Sous Chef Certification and have strong leadership and organizational skills.

This position offers an opportunity to contribute to a team focused on delivering excellent culinary experiences to residents.