Senior Living Sous Chef — Lead Kitchen & Menu

StoryPoint; Collierville (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

StoryPoint in Collierville, TN is seeking a Sous Chef to assist the Executive Chef in managing all culinary and dining operations across our senior living communities.

You will supervise culinary staff, assist with hiring and coaching, ensure food quality, portion control, and cost management, and help with menu planning and meals prepared to order.

This role requires proven leadership, strong organization and time management, and a commitment to delivering outstanding resident dining experiences.

Qualifications

• Working towards Sous Chef Certification or comparable work experience.
• Proven leadership abilities, strong organization, and time management.
• Ability to supervise staff and assure quality in a dining program.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations
• Directly supervises all culinary staff
• Assist Executive Chef in managing and training culinary and dining personnel
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
• Prepare and cook meals to order
• Assist cooks as needed
• Ensure 100% resident satisfaction through plate presentation and taste

Skills

Leadership

Organization

Time management

Menu planning

Job description

StoryPoint in Collierville, TN is seeking a Sous Chef to assist the Executive Chef in managing all culinary and dining operations across our senior living communities.

You will supervise culinary staff, assist with hiring and coaching, ensure food quality, portion control, and cost management, and help with menu planning and meals prepared to order.

This role requires proven leadership, strong organization and time management, and a commitment to delivering outstanding resident dining experiences.