Lead Sous Chef, Senior Living Dining & Menu Innovation

StoryPoint; Manor Creek (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

StoryPoint seeks a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department. You will contribute to hiring, coaching, and performance management, while directly supervising culinary staff.

Responsibilities include overseeing menu planning, training staff, controlling food costs, and ensuring quality through tasting and presentation. This role supports resident satisfaction in our senior living communities.

Qualifications

• Working toward Sous Chef Certification or equivalent work experience.
• Proven leadership abilities, strong organization, and time management skills.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervise all culinary staff.
• Train culinary and dining personnel under guidance of Executive Chef.
• Oversee food safety, quality, portions, costs, scheduling, and staffing.
• Taste and plate to ensure quality of dishes.

Skills

Leadership

Time management

Job description

StoryPoint seeks a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department. You will contribute to hiring, coaching, and performance management, while directly supervising culinary staff.

Responsibilities include overseeing menu planning, training staff, controlling food costs, and ensuring quality through tasting and presentation. This role supports resident satisfaction in our senior living communities.