Resident-Centered Sous Chef | Lead Scratch Kitchen

Resort Lifestyle Communities; Louisville (KY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Benefit stipend per pay period

Paid Time Off

401(k) with employer match

Health, Dental, Vision

Job summary

Resort Lifestyle Communities in Louisville, KY is seeking a Sous Chef to lead kitchen operations, ensure quality and safety, and turn meals into meaningful resident experiences. You will train staff, manage prep and service, monitor temperatures and cleanliness, and contribute to resident satisfaction by personalizing dishes and presenting them with care.

A high school diploma or GED is required; a culinary degree or higher education is preferred, and flexibility for holidays and events is

Qualifications

• Leadership in culinary preparation and cooking experience.
• High school diploma or GED required; culinary degree preferred.
• Basic computer skills and data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish using diverse cooking methods.
• In the Executive Chef’s absence, provide leadership and prepare scratch-made, personalized dishes.
• Help train team members and support resident satisfaction through structured RLC programs.
• Maintain clean, sanitary workstations and properly handle, store, and rotate products.
• Monitor temperatures and follow closing checklists; assist other team members.
• Actively participate in meetings and share ideas to enhance the dining experience.

Skills

Culinary leadership

Data entry

Education

High school diploma or GED

Culinary degree or higher education preferred

Job description

Resort Lifestyle Communities in Louisville, KY is seeking a Sous Chef to lead kitchen operations, ensure quality and safety, and turn meals into meaningful resident experiences. You will train staff, manage prep and service, monitor temperatures and cleanliness, and contribute to resident satisfaction by personalizing dishes and presenting them with care.

A high school diploma or GED is required; a culinary degree or higher education is preferred, and flexibility for holidays and events is