Fine-Dining Sous Chef — Lead & Elevate the Kitchen

StoryPoint; Louisville (KY); On-site; USD 42,000 - 65,000; Full time

Job summary

StoryPoint Brownsboro is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department in a fine dining setting for our senior living community.

You will supervise culinary staff, support hiring and performance coaching, and help with menu planning and food quality. Strong leadership, organization, and the ability to perform under pressure are essential to succeed in this role.

Qualifications

• Fine dining experience is required.
• Progress toward Sous Chef Certification or comparable work experience is expected.
• Demonstrated leadership abilities, strong organization and time management.

Responsibilities

• Assist Executive Chef in hiring, coaching and performance management for culinary operations.
• Directly supervise all culinary staff.
• Assist in managing and training culinary and dining personnel.
• Supervise culinary staff regarding product quality, portion costs, controls, scheduling, and staffing.
• Ensure quality of food through tasting and plate presentation.
• Assist with menu planning, development and ordering of food supplies.
• Prepare and cook meals to order.
• Act as acting Culinary Department lead in the Executive Chef's absence.
• Assist Cooks as needed.
• Support during emergencies or rush periods.
• Aim for 100% resident satisfaction through presentation and taste.
• Monitor dining room activities for resident feedback.
• Support the mission and values of Senior Village Management.

Skills

Fine dining experience

Leadership abilities

Organization & time management

Sous Chef Certification (progress)

Job description

StoryPoint Brownsboro is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department in a fine dining setting for our senior living community.

You will supervise culinary staff, support hiring and performance coaching, and help with menu planning and food quality. Strong leadership, organization, and the ability to perform under pressure are essential to succeed in this role.