Culinary Team Lead - Sous Chef at Iconic Restaurant

Workstream; San Jose (CA); On-site; USD 54,000 - 90,000; Full time

Benefits offered by this job

Career development

Medical, dental, vision

Employee meals

Employee discounts

Paid vacation

Job summary

JOEY Restaurants in San Jose, CA is seeking a Sous Chef to lead a kitchen team and deliver memorable, consistent dining experiences. You will manage labor budgets, maintain a pristine restaurant environment, and coach the kitchen crew to execute JOEY standards.

The role requires 3+ years of culinary experience, a valid local Food Handler certification, and the ability to lift up to 50 lbs. You will train partners, communicate daily priorities, and ensure safety and quality across all prep and

Qualifications

• 3+ years culinary experience.
• Must have or obtain Food Handler certifications.
• Passion for hospitality with a track record of world-class experiences.
• Thrive in a dynamic, fast-paced environment.
• Ability to walk/stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead kitchen team delivering memorable, consistent experiences.
• Manage labor budgets and food costs; coach and mentor staff.
• Train partners on safety, cleanliness, and equipment usage.
• Recruitment and retention of team; communicate daily focus to partners.
• Ensure prep areas and equipment are clean and well-maintained.
• Uphold JOEY standards and quality across all dishes.
• Foster hospitality and professional appearance in the kitchen.

Skills

Leadership

Communication

Coaching

Hospitality

Problem solving

Team collaboration

Education

Food Handler certification

Job description

JOEY Restaurants in San Jose, CA is seeking a Sous Chef to lead a kitchen team and deliver memorable, consistent dining experiences. You will manage labor budgets, maintain a pristine restaurant environment, and coach the kitchen crew to execute JOEY standards.

The role requires 3+ years of culinary experience, a valid local Food Handler certification, and the ability to lift up to 50 lbs. You will train partners, communicate daily priorities, and ensure safety and quality across all prep and