Head Sous Chef: Lead Teams to Iconic Hospitality

JOEY Restaurants; Bellevue (WA); Presencial; USD 81 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career development

Health insurance

Employee assistance

Discounted meals

Guest discount

Clothing retailer discount

Referral bonuses

Paid vacation

Paid sick leave

Resumo da oferta

JOEY Restaurants in Bellevue, WA is seeking a Head Sous Chef to lead a high-energy kitchen team and deliver iconic dining experiences. You will manage labor budgets, ensure top-quality food, and uphold safety and cleanliness standards.

Responsibilities include coaching cooks, maintaining prep and station readiness, coordinating with other stations, and recruiting and developing talent to sustain world-class hospitality for our guests.

Qualificações

• 3+ years culinary experience.
• Must have or obtain valid local/state Food Handler permits.
• Passion for hospitality and world-class service.
• Thrive in a dynamic, fast-paced work environment.
• Able to walk/stand for long periods and lift up to 50 lbs.

Responsabilidades

• Lead and develop the kitchen team and ensure high-quality dishes.
• Manage labor budgets, food costs, and overall kitchen operations.
• Coach partners on safety, prep standards, and guest experiences.
• Recruit, train, and retain top kitchen talent for consistency.
• Ensure compliance with food safety and sanitation procedures.

Conhecimentos

Culinary experience

Food safety / Food handler permit

Hospitality mindset

Fast-paced environment

Physical stamina

Descrição da oferta de emprego

JOEY Restaurants in Bellevue, WA is seeking a Head Sous Chef to lead a high-energy kitchen team and deliver iconic dining experiences. You will manage labor budgets, ensure top-quality food, and uphold safety and cleanliness standards.

Responsibilities include coaching cooks, maintaining prep and station readiness, coordinating with other stations, and recruiting and developing talent to sustain world-class hospitality for our guests.