Restaurant Supervisor

GF Hotels & Resorts; Houston (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

DoubleTree in Houston, TX is seeking a Restaurant Supervisor to lead a passionate front‑of‑house team and deliver exceptional dining experiences.

You will oversee staff training, shift scheduling, and inventory management while maintaining health and safety standards and driving a smooth, profitable service.

Qualifications

• Experience leading a restaurant front-of-house team.
• Ability to schedule shifts and manage inventory.
• Commitment to health and safety standards.

Responsibilities

• Lead front-of-house operations to deliver exceptional dining experiences.
• Train staff and manage shift scheduling.
• Oversee inventory management and cost controls.

Skills

Front-of-house Operations

Staff Training

Shift Scheduling

Inventory Management

Job description

Join us as a Restaurant Supervisor at DoubleTree, where you''ll lead a passionate team in delivering exceptional dining experiences. You''ll oversee daily front-of-house operations, ensuring our guests enjoy every moment. Your leadership will guide staff training, shift scheduling, and inventory management, all while upholding our high standards for health and safety. You''ll be the essential connection between our management, waitstaff, and guests, ensuring a smooth and profitable service for everyone involved.

At DoubleTree, we foster a collaborative and innovative environment where your career can thrive. We offer competitive compensation and ample opportunities for growth, encouraging you to develop your skills and advance in the hospitality industry. Join our dynamic team and help us create memorable experiences for our guests every day.