Restaurant Supervisor

DoubleTree by Hilton Minneapolis Airport; BLOOMINGTON (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

The DoubleTree by Hilton Minneapolis Airport is seeking a Restaurant Supervisor to lead daily food & Beverage operations and deliver outstanding guest experiences.

You will supervise staff, train teams, manage inventory, and ensure strict food safety and cleanliness standards across kitchen and dining areas. Strong leadership, communication, and cash handling experience with POS systems are essential to success.

Qualifications

• Proven experience in quick service or fast food restaurant management.
• Supervisory or assistant management experience within the hospitality sector.
• Experience managing hospitality teams with a focus on customer satisfaction.

Responsibilities

• Supervise daily food & Beverage service operations across departments.
• Lead, train, and coach staff on food prep, service, and safety.
• Manage inventory control, ordering, stock rotation, and waste reduction.
• Oversee cash handling and operate POS systems accurately.
• Ensure food safety and cleanliness in kitchen and dining areas.
• Coordinate shift schedules, monitor performance, interview new staff.
• Assist with food production, catering events, and banquets.

Skills

Staff management

Customer service

Food safety

Team leadership

Communication

Tools

Aloha POS

Micros POS

Job description

Join our dynamic team as a Restaurant Supervisor at The DoubleTree by Hilton Minneapolis Airport and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food & Beverage operations, manage staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire teams to perform at their best while maintaining efficient kitchen and service workflows. This position offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused environment where every shift is a chance to create memorable moments for guests.

Duties

• Supervise daily food & Beverage service operations, ensuring smooth and efficient workflow across all departments
• Lead, motivate, and train staff in food preparation, customer service, and safety protocols to foster a high-performing team
• Manage inventory control processes including ordering, stock rotation, and waste reduction to optimize food costs
• Oversee cash handling procedures and operate POS systems such as Aloha POS and Micros POS with accuracy and integrity
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen and dining areas
• Coordinate shift schedules, monitor staff performance, and conduct interviews for new team members
• Assist with food production, catering events, banquet setups, and special functions to meet quality standards

Experience

• Proven experience in quick service or fast food restaurant management, with a strong background in food preparation and kitchen operations
• Demonstrated supervisory or assistant management experience within the food industry or hospitality sector
• Familiarity with POS systems Micros POS for cash handling and sales tracking
• Knowledge of inventory control and food safety management practices
• Experience managing hospitality teams in casual dining or fine dining environments with a focus on customer satisfaction
• Skilled in team training, staff development, interviewing candidates, and leading diverse teams effectively
• Strong communication skills for managerial tasks such as shift management, staff coaching, and customer interactions

Source: Hospitality Online