Hotel Kitchen Lead — Fast-Paced, Quality-Driven

Hilton Dallas/Park Cities; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount on hotel stays

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Hospital indemnity insurance

Eligible to participate in theEmployee

Job summary

Practice Hospitality is seeking an experienced Kitchen Supervisor to join the team at the Hilton Dallas Park Cities. This role oversees daily kitchen operations and leads the culinary team to ensure food is prepared safely and to standard.

The candidate will supervise production across stations, train staff on recipes and sanitation, and monitor quality, inventory, and timely service. Full-time, non-exempt employment with benefits is offered.

Qualifications

• Good working knowledge of broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of sanitation standards.
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, steamers, kettles).
• Basic math skills to understand recipes, measurements, and portions.
• Ability to read, write, and speak English to complete requisitions and communicate with team.
• Ability to lift/move up to 100 lbs and work in extreme temperatures.

Responsibilities

• Supervises and supports kitchen staff during assigned shifts, coordinating station assignments and ensuring timely food prep and service.
• Trains and coaches team on recipes, techniques, portion control, sanitation, and equipment use; provides feedback.
• Monitors food quality, presentation, temperature, sanitation, and safety; takes corrective action as needed to uphold standards.

Skills

Food preparation knowledge

Sanitation standards

Kitchen equipment operation

Recipe reading & measurement

English language proficiency

Physical stamina (100 lbs lift)

Job description

Practice Hospitality is seeking an experienced Kitchen Supervisor to join the team at the Hilton Dallas Park Cities. This role oversees daily kitchen operations and leads the culinary team to ensure food is prepared safely and to standard.

The candidate will supervise production across stations, train staff on recipes and sanitation, and monitor quality, inventory, and timely service. Full-time, non-exempt employment with benefits is offered.