Kitchen Supervisor: Lead & Train High-Volume Culinary Team

Omni Hotels & Resorts; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Culinary Supervisor at Omni Houston Hotel, responsible for ensuring all food preparation meets high standards. You will supervise and train kitchen staff, maintaining quality and consistency in food service.

The role requires strong culinary leadership experience, along with safety and sanitation adherence, excellent communication skills, and the ability to work in a fast-paced environment. Culinary degree preferred, with a flexible schedule covering weekends and holidays.

Qualifications

• 5+ years culinary experience in a hotel or restaurant kitchen with 1 year supervisory experience.
• Proven culinary skills to lead and develop kitchen staff.
• Ability to train staff for high-volume food preparation.

Responsibilities

• Supervise daily food preparation for assigned areas.
• Ensure safety and sanitation habits in kitchen staff.
• Maintain cleanliness and organization of work areas.

Skills

Culinary experience

Leadership

Training staff

Food safety and sanitation

Communication skills

Mathematical skills

Education

Culinary degree or formal training

Food handlers certification

Job description

Omni Hotels & Resorts is looking for a Culinary Supervisor at Omni Houston Hotel, responsible for ensuring all food preparation meets high standards. You will supervise and train kitchen staff, maintaining quality and consistency in food service.

The role requires strong culinary leadership experience, along with safety and sanitation adherence, excellent communication skills, and the ability to work in a fast-paced environment. Culinary degree preferred, with a flexible schedule covering weekends and holidays.