Guest Experience Supervisor - FOH Leader & Trainer

Doubletree Houston Airport; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

The Doubletree Houston Airport is looking for a Restaurant Supervisor to oversee daily front-of-house operations, manage staff, and ensure exceptional guest experiences. This role requires training employees, overseeing shift management, and enforcing health and safety standards.

Ideal candidates will have a strong background in customer service, staff management, and a minimum of 1-3 years of experience in food service management. Join us to lead a team that prioritizes guest satisfaction and operational excellence.

Qualifications

• Minimum of 1-3 years of experience in food service management.
• Must have experience as a shift supervisor, head server, or team lead.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily front-of-house operations and manage staff.
• Ensure excellent guest experiences through effective service.
• Conduct regular inspections for health and safety compliance.
• Manage inventory and placing vendor orders.

Skills

Customer Service

Staff Management

Inventory Management

Health & Safety Compliance

Education

High school diploma or equivalent

Degree in Hospitality Management, Business, or Culinary Arts

Job description

The Doubletree Houston Airport is looking for a Restaurant Supervisor to oversee daily front-of-house operations, manage staff, and ensure exceptional guest experiences. This role requires training employees, overseeing shift management, and enforcing health and safety standards.

Ideal candidates will have a strong background in customer service, staff management, and a minimum of 1-3 years of experience in food service management. Join us to lead a team that prioritizes guest satisfaction and operational excellence.