Lead Kitchen Supervisor – Dallas Bar Experience

Crockett Hotel; Dallas, Northern (TX, KY); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Medical equipment assistance

Job summary

The Adolphus in Dallas is seeking a Kitchen Supervisor to lead the Rodeo Bar kitchen team, ensuring consistent excellence from opening to closing. You will manage schedules, train staff and mentor teammates to uphold our high standards.

You will monitor food quality, safety and inventory, while collaborating with chefs to deliver memorable dining experiences for guests and visitors alike. Prior kitchen leadership experience is highly preferred.

Qualifications

• Experience leading a kitchen team and coordinating schedules.
• Strong focus on safety, quality and inventory control.
• Ability to train and mentor staff to maintain standards.

Responsibilities

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred

Skills

Team leadership

Inventory management

Food safety

Training & mentoring

Detail-oriented

Job description

The Adolphus in Dallas is seeking a Kitchen Supervisor to lead the Rodeo Bar kitchen team, ensuring consistent excellence from opening to closing. You will manage schedules, train staff and mentor teammates to uphold our high standards.

You will monitor food quality, safety and inventory, while collaborating with chefs to deliver memorable dining experiences for guests and visitors alike. Prior kitchen leadership experience is highly preferred.