Culinary Manager — Lead a High-Energy Kitchen

Topgolf; Durham (NC); Hybrid; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Free Play & 1/2 price food

Health, dental, vision, 401(k) team‑m​

Free Mental Health Benefits

Zusammenfassung

Topgolf in Durham, NC seeks a Culinary Manager to lead an energetic, high-volume kitchen and deliver best-in-class culinary experiences for guests. You will supervise the kitchen, coach staff, and manage inventory, while upholding safety and sanitation standards.

The role requires culinary expertise and the ability to develop a high-performance kitchen team, with a flexible schedule including evenings, weekends, and holidays to support peak periods and events.

Qualifikationen

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
• Must be 21 years of age or older as required by state or local law

Aufgaben

• Lead Kitchen Operations: supervise the kitchen team and drive engagement.
• Maintain Culinary Standards: standardize production and ensure quality.
• Manage Costs and Inventory: monitor inventory and labor costs within budget and ensure safety compliance.
• Contribute to Team Culture: embody Topgolf values and develop the kitchen team.

Kenntnisse

Culinary management

Team leadership

Food cost control

Coaching

Ausbildung

Culinary degree

Jobbeschreibung

Topgolf in Durham, NC seeks a Culinary Manager to lead an energetic, high-volume kitchen and deliver best-in-class culinary experiences for guests. You will supervise the kitchen, coach staff, and manage inventory, while upholding safety and sanitation standards.

The role requires culinary expertise and the ability to develop a high-performance kitchen team, with a flexible schedule including evenings, weekends, and holidays to support peak periods and events.