Culinary Team Cook I — Luxury Hotel, Beverly Hills

Four Seasons; Beverly Hills (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Cohesive team

Robust benefits plan

Diverse and challenging work

Pride in work

Recognition for excellence

Job summary

Four Seasons – Beverly Wilshire in Beverly Hills is seeking a Cook-1 for the CUT Restaurant. This full-time role reports to the CUT Executive Chef and requires work authorization for the location.

Responsibilities include preparing food items per guest orders, maintaining safety and sanitation, and ensuring quality and presentation. The position offers a structured hourly rate progression and opportunities within a luxury, guest-focused environment.

Qualifications

• Work authorization for the location is required.

Responsibilities

• To prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis-en-place and set-up station for food service.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Job description

Four Seasons – Beverly Wilshire in Beverly Hills is seeking a Cook-1 for the CUT Restaurant. This full-time role reports to the CUT Executive Chef and requires work authorization for the location.

Responsibilities include preparing food items per guest orders, maintaining safety and sanitation, and ensuring quality and presentation. The position offers a structured hourly rate progression and opportunities within a luxury, guest-focused environment.