CUT- Cook I

Four Seasons; Beverly Hills (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Cohesive team

Robust benefits plan

Diverse and challenging work

Pride in work

Recognition for excellence

Job summary

Four Seasons – Beverly Wilshire in Beverly Hills is seeking a Cook-1 for the CUT Restaurant. This full-time role reports to the CUT Executive Chef and requires work authorization for the location.

Responsibilities include preparing food items per guest orders, maintaining safety and sanitation, and ensuring quality and presentation. The position offers a structured hourly rate progression and opportunities within a luxury, guest-focused environment.

Qualifications

• Work authorization for the location is required.

Responsibilities

• To prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis-en-place and set-up station for food service.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

CUT- Cook I

Full Time

Beverly Wilshire, Beverly Wilshire, A Four Seasons Hotel

The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Cook-1 – CUT Restaurant, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook-1 reports to the CUT Executive Chef.

Work authorization for the location is required.

Responsibilities

To prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis-en-place and set-up station for food service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What to Expect: You Will...

• Be part of a cohesive team with opportunities to build a successful career with global potential


• Have access to a robust benefit plan


• Have the opportunity to engage in diverse and challenging work


• Derive a sense of pride in work well done


• Be recognized for excellence

Hourly Rate

First 9 months: $28.98 (80% of contract rate)

Next 8 Months: $32.59 (90% of contract rate)

Full Contract rate: $36.21

Equal Opportunity

Four Seasons is an Equal Opportunity, Aff... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf