Pastry Cook II — Luxury Hotel, Beverly Hills

Four Seasons Hotels and Resorts; Beverly Hills (CA); On-site; USD 39,000 - 49,000; Full time

Benefits offered by this job

Robust benefits

Career growth opportunities

Equal opportunity employer

Job summary

Four Seasons Beverly Wilshire, Beverly Hills, a Four Seasons Hotel, is seeking a Pastry Cook II with a passion for excellence to support our renowned pastry team. You will report to the Executive Pastry Chef and participate in high-quality guest experiences at our Beverly Hills property.

First 9 months paid at $28.36 per hour (80% contract rate), then $31.91 (90% rate), with full contract rate $35.45 per hour. Work authorization for the location is required.

Qualifications

• Minimum two years culinary or related work.
• Applicants must speak, read and write English.
• Intermediate culinary knowledge is expected.
• Flexible schedule with ability to work different shifts, including some weekends.

Responsibilities

• Prepare pastry items to guest orders with consistent quality per recipe cards and standards.
• Set up station for breakfast, lunch, and/or dinner service.
• Start items prepared in advance but not beyond estimated needs.
• Operate and clean kitchen equipment (fryer, broiler, ovens, mixers, etc.).
• Rotate perishables, manage stock levels and report shortages.
• Adhere to Four Seasons’ Work Rules and conduct standards.

Skills

Culinary experience

English proficiency

Analytical skills

Organizational skills

Education

Two years culinary or related work

Job description

Four Seasons Beverly Wilshire, Beverly Hills, a Four Seasons Hotel, is seeking a Pastry Cook II with a passion for excellence to support our renowned pastry team. You will report to the Executive Pastry Chef and participate in high-quality guest experiences at our Beverly Hills property.

First 9 months paid at $28.36 per hour (80% contract rate), then $31.91 (90% rate), with full contract rate $35.45 per hour. Work authorization for the location is required.