Culinary Supervisor - Stadium Dining & Events

ASM Global Group; South Dakota; On-site; USD 28,000 - 34,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations for the upcoming stadium opening. You will report to Executive Chefs and lead a team to deliver high-quality food and service at events in Orchard Park, NY.

The role requires ServSafe certification, strong English, and the ability to work in a fast-paced environment with long hours, including nights, weekends, and holidays. Competitive compensation applies on a per-hour basis.

Qualifications

• ServSafe Food Manager certification is required.
• Must be at least 18 years old.
• Culinary training or experience in a fast-paced, high-volume setting; full-service dining preferred.
• Extensive knowledge of food and beverage menus, specials and services.
• Ability to multi-task in a fast-paced, team-oriented environment.
• Ability to read, speak and write in English.
• Must be able to lift up to 50 lbs and stand for long periods.
• Flexible to work extended hours including nights, weekends and holidays.

Responsibilities

• Follow opening and closing procedures and food preparation as directed by Executive/Sous Chefs.
• Report progress and needs to Chefs on a daily basis.
• Lead a team with respect and commitment to guest expectations.
• Perform daily uniform checks and help maintain kitchen standards.
• Ensure items are prepared with correct portions and quality, following procedures.
• Maintain HACCP standards and sanitation, temperatures and storage.
• Keep kitchen clean, including walk-ins, storage, shelves, walls, floors and drains.
• Identify and store meats, poultry, seafood, pasta, dairy and other items per standards.
• Participate in monthly inventory for the department.
• Collaborate as a team to ensure excellent service and delivery of products.
• Adhere to uniform and grooming guidelines.
• Other duties as assigned.

Skills

ServSafe Food Manager

English proficiency

Team leadership

Multi-tasking

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations for the upcoming stadium opening. You will report to Executive Chefs and lead a team to deliver high-quality food and service at events in Orchard Park, NY.

The role requires ServSafe certification, strong English, and the ability to work in a fast-paced environment with long hours, including nights, weekends, and holidays. Competitive compensation applies on a per-hour basis.