Culinary Supervisor - Lead High-Volume Stadium Kitchen

ASM Global; New York (NY); On-site; USD 28,929 - 31,684; Part time

Job summary

Legends Global is looking for a Culinary Supervisor at Darien Lake Amphitheater to manage daily kitchen operations and ensure food quality and safety standards. The role requires a culinary education and experience in a fast-paced environment.

The ideal candidate will lead a team, perform daily checks, and maintain cleanliness in the kitchen while adhering to safety regulations. Flexibility to work evenings and weekends is required.

Qualifications

• Professional training through culinary education or working in a fast-paced environment.
• Must obtain food safety certification.
• Ability to read, speak, and write in English.

Responsibilities

• Coordinate daily kitchen operations.
• Maintain cleanliness and HACCP standards.
• Report progress to Chefs daily.

Skills

Ability to multi-task

Knowledge of food and beverage menu

Communication skills

Ability to lift 50 lbs

Education

Culinary education or equivalent experience

Job description

Legends Global is looking for a Culinary Supervisor at Darien Lake Amphitheater to manage daily kitchen operations and ensure food quality and safety standards. The role requires a culinary education and experience in a fast-paced environment.

The ideal candidate will lead a team, perform daily checks, and maintain cleanliness in the kitchen while adhering to safety regulations. Flexibility to work evenings and weekends is required.