Culinary Supervisor, Stadium Dining - Part Time

ASM Global Group; Town of Orchard Park (NY); On-site; USD 28,000 - 34,000; Part time

Job summary

Legends Global is seeking a Culinary Supervisor for the New Highmark Stadium in Orchard Park, NY, to coordinate daily kitchen operations under the Executive Chef and Sous Chefs in a fast-paced, high-volume setting.

The role requires ServSafe certification, culinary training, English fluency, endurance for long shifts, and the ability to lift up to 50 lbs; you will lead a team, ensure food safety, supervise prep and service, and support event-specific duties.

Qualifications

• ServSafe Food Manager certification is required.
• All applicants must be at least 18 years old.
• Professional culinary training or experience in a fast-paced, high-volume setting is required.
• Strong knowledge of food and beverage offerings and culinary operations.
• Ability to multi-task in a fast-paced, team-oriented environment.
• Must read, speak and write English.
• Ability to lift up to 50 lbs and stand for long periods.
• Must be flexible to extended hours including nights, weekends, and holidays.

Responsibilities

• Coordinate opening/closing procedures under Executive Chef and Sous Chefs.
• Lead a team with respect and commitment to guest satisfaction.
• Ensure food preparation meets portion size and quality standards.
• Maintain HACCP and sanitation standards and cleanliness of kitchen.
• Oversee inventory and upkeep of equipment and storage areas.
• Adhere to Legends Uniform and Grooming guidelines; perform duties as assigned.

Skills

Food safety

English fluency

Team leadership

Physical stamina

Multi-tasking

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor for the New Highmark Stadium in Orchard Park, NY, to coordinate daily kitchen operations under the Executive Chef and Sous Chefs in a fast-paced, high-volume setting.

The role requires ServSafe certification, culinary training, English fluency, endurance for long shifts, and the ability to lift up to 50 lbs; you will lead a team, ensure food safety, supervise prep and service, and support event-specific duties.