Culinary Supervisor, LVL 6 Bar & Lounge - Seasonal Hours

Delaware North at TD Garden; Boston (MA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring a seasonal part-time Culinary Supervisor for our LVL 6 Bar and Lounge team at TD Garden in Boston, Massachusetts. The candidate is a Cook with leadership experience, expected to deliver exceptional food service in a fast-paced environment.

The role involves supervising staff, maintaining kitchen standards, and keeping cost within targets while ensuring guest satisfaction in a collaborative setting.

Qualifications

• Two years’ experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail oriented.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards.
• Maintain cleanliness and organization of walk-ins and freezers and keep kitchen equipment in good working order.
• Lead opening, closing and side work duties and manage proper food breakdown, rotation, labeling, dating and storage.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Team leadership

Communication

Attention to detail

Education

No degree required

Job description

Delaware North Sportservice is hiring a seasonal part-time Culinary Supervisor for our LVL 6 Bar and Lounge team at TD Garden in Boston, Massachusetts. The candidate is a Cook with leadership experience, expected to deliver exceptional food service in a fast-paced environment.

The role involves supervising staff, maintaining kitchen standards, and keeping cost within targets while ensuring guest satisfaction in a collaborative setting.