Part-Time Culinary Concessions Supervisor - Fast-Paced

Delaware North at TD Garden; Boston (MA); On-site; USD 30,307 - 38,572; Part time

Job summary

Delaware North Sportservice is hiring a part-time Culinary Concessions Supervisor at TD Garden in Boston, MA. The role requires an experienced Cook who thrives in a collaborative, fast-paced environment and takes pride in delivering exceptional food service to guests.

TD Garden, Boston, MA, offers a flexible schedule with weekly pay. The candidate will supervise kitchen staff, ensure quality standards, manage food storage and safety, and work with managers to delight guests.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills to understand, calculate and follow recipe measurements.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Team supervision

Communication

Detail oriented

Math skills

Job description

Delaware North Sportservice is hiring a part-time Culinary Concessions Supervisor at TD Garden in Boston, MA. The role requires an experienced Cook who thrives in a collaborative, fast-paced environment and takes pride in delivering exceptional food service to guests.

TD Garden, Boston, MA, offers a flexible schedule with weekly pay. The candidate will supervise kitchen staff, ensure quality standards, manage food storage and safety, and work with managers to delight guests.