Part-Time Culinary Supervisor: Fast-Paced Arena Kitchen

Delaware North; Boston (MA); Sur place; USD 28 000 - 40 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Résumé du poste

Delaware North Sportservice at TD Garden in Boston, MA is seeking a part-time Culinary Supervisor. The ideal candidate is an experienced line cook with supervisory experience who can lead a fast-paced kitchen, ensure quality, and collaborate with the team to deliver exceptional guest experiences.

This role offers weekly pay, flexible schedules, training opportunities, and employee discounts. No college degree is required, and the position involves opening/closing duties, food cost control, and

Qualifications

• Two years of line-cook experience with supervisory responsibilities.
• Ability to communicate effectively in a fast-paced environment.
• Attentive and detail-oriented.
• Basic math skills for recipe measurements and portions.

Responsabilités

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure equipment works.
• Oversee proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Help manage food cost within parameters set by culinary leadership.
• Collaborate with team and managers to satisfy guests.

Connaissances

Line cook

Supervisory experience

Food preparation

Communication skills

Attention to detail

Basic math

Description du poste

Delaware North Sportservice at TD Garden in Boston, MA is seeking a part-time Culinary Supervisor. The ideal candidate is an experienced line cook with supervisory experience who can lead a fast-paced kitchen, ensure quality, and collaborate with the team to deliver exceptional guest experiences.

This role offers weekly pay, flexible schedules, training opportunities, and employee discounts. No college degree is required, and the position involves opening/closing duties, food cost control, and