Part-Time Culinary Supervisor — Lead Kitchen & Events

Delaware North at TD Garden; Boston (MA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden in Boston is hiring part-time Culinary Supervisors to help deliver memorable guest experiences during Bruins and Celtics games, concerts and special events. You will supervise food preparation, maintain quality and sanitation standards, assist with menu development and inventory, and lead team members in a fast-paced environment with evenings, weekends and holidays.

Join a team that values training, employee discounts and weekly pay, and explore opportunities across

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail‑oriented with basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast‑paced environment.
• Available to work nights, weekends and holidays.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

Skills

Leadership abilities

Communication

Attention to detail

Math skills

Team management

Job description

Delaware North at TD Garden in Boston is hiring part-time Culinary Supervisors to help deliver memorable guest experiences during Bruins and Celtics games, concerts and special events. You will supervise food preparation, maintain quality and sanitation standards, assist with menu development and inventory, and lead team members in a fast-paced environment with evenings, weekends and holidays.

Join a team that values training, employee discounts and weekly pay, and explore opportunities across