Culinary Supervisor: Lead Kitchen, Train Staff, Elevate

Levy Restaurants; Minneapolis (MN); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Minneapolis is seeking a CULINARY SUPERVISOR to oversee food-service associates and ensure compliance with health and safety regulations. In this role, you will train employees, manage performance, and maintain food quality standards.

This position offers competitive pay ranging from $22.00 to $24.00 per hour along with various benefits, including early wage access and health programs. Join us to create memorable dining experiences while leading a dynamic team!

Qualifications

• Experience in supervising food-service associates.
• Knowledge of HACCP guidelines.
• Ability to manage food rotations and minimize waste.

Responsibilities

• Supervise food-service associates and ensure compliance with policies.
• Train employees and manage performance evaluations.
• Follow food safety guidelines and standards.

Job description

Levy Restaurants in Minneapolis is seeking a CULINARY SUPERVISOR to oversee food-service associates and ensure compliance with health and safety regulations. In this role, you will train employees, manage performance, and maintain food quality standards.

This position offers competitive pay ranging from $22.00 to $24.00 per hour along with various benefits, including early wage access and health programs. Join us to create memorable dining experiences while leading a dynamic team!