Culinary Supervisor: Lead Kitchen Ops & Events

Compass Group USA; Milwaukee (WI); Vor Ort; USD 52.000 - 67.000; Vollzeit

Benefits dieser Stelle

Instapay (early access to wages) andEV

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Zusammenfassung

Compass Group USA Levy Restaurants is seeking a Culinary Supervisor to support leadership in daily kitchen operations, ensuring food quality, safety, and smooth event service.

You will lead, coach, and develop a team, enforce standardized recipes and sanitation policies, and uphold Levy standards across all events and services.

The role offers career growth within a national hospitality company and requires collaborative, guest-focused execution in a fast-paced environment.

Qualifikationen

• Oversee daily kitchen operations, maintain sanitation standards, and ensure food quality.
• Lead, train, and coach team; ensure standards and events execution.
• Report progress to direct supervisors; uphold Levy standards.

Aufgaben

• Execute daily opening and closing procedures alongside team members.
• Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
• Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
• Monitor and maintain all kitchen equipment to ensure proper functionality.
• Conduct and train team members on daily sanitation inspections across all active operational areas.
• Identify and report any safety or sanitation violations to direct supervisors.
• Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
• Maintain high standards of cleanliness during and after food preparation and events.
• Train team members on Levy core signatures, best practices, and operational standards.
• Provide coaching and feedback to support team growth and performance.
• Set clear goals for the team and support efforts to meet and exceed expectations.
• Accept feedback openly and work diligently to improve leadership skills and culinary expertise.
• Regularly report progress on tasks and team goals to direct supervisors
• Ensure Levy standards are consistently upheld at all events.
• Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
• Facilitate production planning, record keeping, and reporting as required by leadership.
• Maintain positive working relationships with coworkers, guests, clients, and leadership.

Jobbeschreibung

Compass Group USA Levy Restaurants is seeking a Culinary Supervisor to support leadership in daily kitchen operations, ensuring food quality, safety, and smooth event service.

You will lead, coach, and develop a team, enforce standardized recipes and sanitation policies, and uphold Levy standards across all events and services.

The role offers career growth within a national hospitality company and requires collaborative, guest-focused execution in a fast-paced environment.