Lead Chef – Catering & Kitchen Supervisor

Eurest USA; Minneapolis (MN); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision Insurance

Employee Assistance Program

Job summary

Eurest USA is looking for a full-time Chef in Minneapolis. This role involves directing and coordinating kitchen activities, ensuring high-quality food preparation and service standards. Candidates must have catering experience and a culinary degree or equivalent. Supervisor experience is preferred. The position offers a pay range of $23.00 to $25.00 per hour.

Benefits include a retirement plan, health and wellness programs, and comprehensive insurance options for full-time associates.

Qualifications

• Catering experience and a culinary degree or equivalent required.
• Supervisor experience preferred.

Responsibilities

• Supervises and participates in activities of cooks and food-service associates.
• Prepares high-quality food items according to standardized recipes.
• Tracks food use, waste, and consumption.
• Maintains sanitation of equipment, supplies, and utensils.

Skills

Catering experience

Culinary degree or equivalent

Supervisor experience

Job description

Eurest USA is looking for a full-time Chef in Minneapolis. This role involves directing and coordinating kitchen activities, ensuring high-quality food preparation and service standards. Candidates must have catering experience and a culinary degree or equivalent. Supervisor experience is preferred. The position offers a pay range of $23.00 to $25.00 per hour.

Benefits include a retirement plan, health and wellness programs, and comprehensive insurance options for full-time associates.