Culinary Supervisor: Lead a High-Energy Kitchen Team

Topgolf; Greensboro (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) match

Free meals

Mental well-being platform

Job summary

Topgolf Greensboro is seeking a Culinary Supervisor to lead the kitchen team and ensure high-quality, safe food preparation in a fast-paced setting. You will oversee cooks, prep staff, and dishwashers, enforcing recipes, portion controls, and sanitation standards while coordinating with front-of-house for timely service.

The role requires strong leadership, experience in kitchen supervision, and excellent communication skills to train staff and handle emergencies.

Qualifications

• Prior supervision or management experience in a kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation.
• Ability to manage inventory and ordering processes.
• Excellent communication with kitchen and front-of-house.

Responsibilities

• Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Communication

Adaptability

Fast-paced environment

Inventory management

Tools

Kitchen equipment operation

Inventory management systems

Job description

Topgolf Greensboro is seeking a Culinary Supervisor to lead the kitchen team and ensure high-quality, safe food preparation in a fast-paced setting. You will oversee cooks, prep staff, and dishwashers, enforcing recipes, portion controls, and sanitation standards while coordinating with front-of-house for timely service.

The role requires strong leadership, experience in kitchen supervision, and excellent communication skills to train staff and handle emergencies.