Culinary Supervisor: Lead Kitchen Team & Quality

Topgolf; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free play

50% food discount

Health insurance

Dental plan

Vision plan

401(k) with match

Mental well-being platform

Job summary

Topgolf Tampa is seeking a Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operations, safety, and quality. You will oversee food preparation, recipe adherence, portion control, and inventory ordering, while training staff in proper handling and safety procedures.

You’ll coordinate with front-of-house teams to ensure timely service, handle emergencies, and uphold high standards in a fast-paced golf-entertainment venue in Tampa, FL.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Communication

Equipment operation

Job description

Topgolf Tampa is seeking a Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operations, safety, and quality. You will oversee food preparation, recipe adherence, portion control, and inventory ordering, while training staff in proper handling and safety procedures.

You’ll coordinate with front-of-house teams to ensure timely service, handle emergencies, and uphold high standards in a fast-paced golf-entertainment venue in Tampa, FL.