Culinary Supervisor — Lead Kitchen Excellence

Hyatt Regency; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free room nights

Medical, Dental and Vision Insurance

401K with company match

Free parking

Generous Paid Time Off

Paid Family Bonding Time and Adoption

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers

Job summary

Hyatt Regency Baytown is seeking a Culinary Supervisor to oversee kitchen operations and ensure consistent, high-quality meals. The role involves basic department training and stepping in for the Sous Chef when needed.

The position requires strong communication, the ability to manage multiple stations, and familiarity with cost control and payroll monitoring. Weekly supervision of hourly cooks will be part of the role.

Qualifications

• Strong communication skills required.
• 3 years of line cooking experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Moderate supervision and training may be required.

Responsibilities

• Oversee kitchen operations to produce consistent, high-quality meals in a timely manner.
• Supervise hourly cooks and assist in training and development.
• Support basic cost control and payroll monitoring as needed.

Skills

Communication

Culinary skills

Multi-station cooking

Supervision

Education

Culinary degree

Job description

Hyatt Regency Baytown is seeking a Culinary Supervisor to oversee kitchen operations and ensure consistent, high-quality meals. The role involves basic department training and stepping in for the Sous Chef when needed.

The position requires strong communication, the ability to manage multiple stations, and familiarity with cost control and payroll monitoring. Weekly supervision of hourly cooks will be part of the role.