Culinary Supervisor: Lead a Kitchen & Grow into Sous Chef

Houston Hospitality Alliance; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Complimentary hotel room nights world-

Discounted room rates for self and fam

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Direct deposit

Competitive wages

Job summary

Hyatt Regency Houston in downtown is seeking a PM Culinary Supervisor to oversee day-to-day kitchen operations, supporting the Sous Chef and Executive team while upholding Hyatt brand standards.

Join a team recognized by Fortune as a top place to work. The role requires 2–3 years in a high-volume kitchen and supervisory experience; culinary degree preferred. Benefits include complimentary room nights, discounted rates, and a comprehensive package.

Qualifications

• Culinary leader in the making with a drive to grow into leadership roles.
• Minimum 2–3 years in a high-volume restaurant kitchen.
• Supervisory or lead cook experience preferred.
• Culinary degree or certification is a plus.

Responsibilities

• Lead kitchen team with energy and focus to ensure top-quality food.
• Inspire cooks and build a strong team culture centered on passion.
• Collaborate with Sous Chef and Executives on menu execution and testing.
• Support banquet production when needed in a restaurant-driven environment.
• Own quality, training, and service standards and prepare for advancement.

Skills

Leadership

Team management

Culinary passion

High-volume kitchen

Education

Culinary degree or certification

Job description

Hyatt Regency Houston in downtown is seeking a PM Culinary Supervisor to oversee day-to-day kitchen operations, supporting the Sous Chef and Executive team while upholding Hyatt brand standards.

Join a team recognized by Fortune as a top place to work. The role requires 2–3 years in a high-volume kitchen and supervisory experience; culinary degree preferred. Benefits include complimentary room nights, discounted rates, and a comprehensive package.