Culinary Lead: High-Volume Kitchen & Events

Topgolf; Omaha (NE); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Free play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) plan with match

Well-being platform

Job summary

Topgolf is seeking a Culinary Manager to lead a high-volume kitchen, ensuring best-in-class culinary experiences and strict adherence to cost controls, quality, and safety. You will coach a diverse team, standardize procedures, and manage events and daily operations.

The role emphasizes team development, menu costing for events, and upholding Topgolf values across the kitchen and venue.

Qualifications

• Minimum 3 years of culinary management in a high-volume setting.
• Culinary degree or equivalent training preferred.
• Must be 21+ per state law.

Responsibilities

• Lead kitchen operations and delivery of best-in-class experiences each shift.
• Coach and develop team members, drive engagement, delegate tasks and ensure quality.
• Manage costs, inventory, and compliance with safety and sanitation standards.
• Uphold Topgolf core values and contribute to a high-performance kitchen culture.

Skills

Culinary management

High-volume service

Food cost control

Team coaching

Quality standards

Education

Culinary degree

Pro certifications

Job description

Topgolf is seeking a Culinary Manager to lead a high-volume kitchen, ensuring best-in-class culinary experiences and strict adherence to cost controls, quality, and safety. You will coach a diverse team, standardize procedures, and manage events and daily operations.

The role emphasizes team development, menu costing for events, and upholding Topgolf values across the kitchen and venue.