Culinary Supervisor: Lead a Fast-Paced Kitchen

Topgolf; Albuquerque (NM); Hybrid; USD 25,000 - 39,000; Part time

Benefits offered by this job

Free meals

Health benefits

Dental

Vision

401(k) match

Mental health

Job summary

Topgolf Albuquerque is seeking a part-time Culinary Supervisor to lead kitchen staff and ensure quality, consistency, and food safety across all menu items.

You will supervise cooks and prep staff, enforce recipes and portion control, manage inventory, and coordinate with front-of-house to deliver timely service in a fast-paced environment. Join a team-focused venue that values safety, training, and continuous improvement.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Excellent knowledge of food safety and sanitation practices.
• Ability to lead a fast-paced kitchen and adapt to changing demands.

Responsibilities

• Supervise kitchen staff and ensure smooth operations.
• Enforce food safety and portion control.
• Oversee inventory and order supplies.
• Train staff in food handling and safety.
• Coordinate with front-of-house for timely service.
• Address kitchen issues and emergencies.

Skills

Team leadership

Kitchen supervision

Food safety

Staff training

Inventory management

Communication

Equipment operation

Job description

Topgolf Albuquerque is seeking a part-time Culinary Supervisor to lead kitchen staff and ensure quality, consistency, and food safety across all menu items.

You will supervise cooks and prep staff, enforce recipes and portion control, manage inventory, and coordinate with front-of-house to deliver timely service in a fast-paced environment. Join a team-focused venue that values safety, training, and continuous improvement.