Culinary Supervisor — Lead Kitchen & Food Safety (Instapay)

Compass Group USA; Nashville (TN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group division, seeks a direct supervisor for food-service staff to oversee daily operations, training, and adherence to safety policies in our stadium/venue environments. You will guide teams, ensure portion control, and manage equipment use while upholding quality and customer satisfaction.

In this role you will implement HACCP guidelines, monitor temperatures, and support management with purchasing to minimize waste and shortages. Competitive benefits apply.

Qualifications

• Direct supervision of food-service associates in accordance with policies and laws.
• Trains employees and directs work to ensure quality and service standards.
• Advises management on purchasing to minimize waste and shortages.
• Follows HACCP guidelines for safe food supply and proper temperatures.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and standards to ensure proper quality, temperatures and portions.
• Operates and cleans equipment per procedures after each use.
• Stores and labels food items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure food safety and quality.
• Operates equipment safely and according to policies.
• Helps serve meals and gathers customer feedback during meal periods.

Skills

Staff supervision

Training & development

Waste minimization

Quality control

Food safety HACCP

Job description

Levy, a Compass Group division, seeks a direct supervisor for food-service staff to oversee daily operations, training, and adherence to safety policies in our stadium/venue environments. You will guide teams, ensure portion control, and manage equipment use while upholding quality and customer satisfaction.

In this role you will implement HACCP guidelines, monitor temperatures, and support management with purchasing to minimize waste and shortages. Competitive benefits apply.