Culinary Supervisor – Lead Kitchen Team (Instapay + Benefits)

Compass Group USA; Evanston (IL); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, operating Levy at Ryan Field in Evanston, IL, seeks a Culinary Supervisor to oversee food-service associates and ensure adherence to recipes, portion control, and HACCP standards. You will train staff, assign duties, monitor performance, manage procurement agreements to minimize waste, and maintain food quality during service.

This hands-on leadership role emphasizes safety, teamwork, and guest satisfaction.

Qualifications

• Directly supervises food-service associates according to policy and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA, operating Levy at Ryan Field in Evanston, IL, seeks a Culinary Supervisor to oversee food-service associates and ensure adherence to recipes, portion control, and HACCP standards. You will train staff, assign duties, monitor performance, manage procurement agreements to minimize waste, and maintain food quality during service.

This hands-on leadership role emphasizes safety, teamwork, and guest satisfaction.