Culinary Supervisor — Lead Kitchen Teams (Instapay)

Levy Restaurants; Oceanside (CA); On-site; USD 74,501,000 - 85,962,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a supervisor to directly oversee food-service associates, ensuring compliance with policies, procedures and applicable laws. The role emphasizes training, performance appraisal, and maintaining high standards of food quality and safety across service periods.

The position involves coordinating purchasing, managing inventories, and enforcing portion control and temperatures per recipes. It is based in a fast-paced, guest-facing environment within hospitality venues.

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance.
• Rewards and disciplines associates; addresses complaints and resolves problems.
• Uses approved food recipes and production standards to ensure quality and portion control.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy Restaurants is seeking a supervisor to directly oversee food-service associates, ensuring compliance with policies, procedures and applicable laws. The role emphasizes training, performance appraisal, and maintaining high standards of food quality and safety across service periods.

The position involves coordinating purchasing, managing inventories, and enforcing portion control and temperatures per recipes. It is based in a fast-paced, guest-facing environment within hospitality venues.