Culinary Supervisor, Concessions — Instapay & Benefits

Compass Group USA; New York (NY); On-site; USD 36,000 - 50,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group company, is seeking a Concessions Culinary Supervisor in New York. Directly supervises food-service associates to ensure policies, procedures, and laws are followed.

You will train staff, plan and direct work, and advise on purchasing to minimize waste and shortages while maintaining quality and portion standards. This role emphasizes safety, guest experience, and team collaboration.

Qualifications

• Direct supervision of food-service staff as dictated by policy and law.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy, a Compass Group company, is seeking a Concessions Culinary Supervisor in New York. Directly supervises food-service associates to ensure policies, procedures, and laws are followed.

You will train staff, plan and direct work, and advise on purchasing to minimize waste and shortages while maintaining quality and portion standards. This role emphasizes safety, guest experience, and team collaboration.