Culinary Supervisor: Lead Broiler Station & Kitchen Team

Delaware North; Boston (MA); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Job summary

Delaware North’s Patina Group in Boston, MA, is seeking a full-time Culinary Supervisor to lead the broiler station and support the kitchen during home Bruins & Celtics games. You’ll partner with management to deliver high-quality food, train team members, and monitor labor, quantities, and overhead costs.

You will supervise food prep, ensure sanitation and recipe adherence, and maintain an efficient, organized kitchen environment while maintaining strong leadership presence on the line.

Qualifications

• Two years’ experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
• Ability to communicate effectively in a leadership role.
• Comfortable working in a fast-paced kitchen environment.

Responsibilities

• Supervise the broiler station, ensuring quality, presentation, and sanitation.
• Oversee kitchen cleanliness, organization of walk-ins and storage, and proper food handling.
• Maintain food costs within leadership-approved parameters.
• Perform opening, closing and side work duties per guidelines.
• Operate broilers, grills, and other cooking equipment.
• Support team and organization with additional duties as needed.

Skills

Leadership

Communication

Fast-paced

Math skills

Food knowledge

Job description

Delaware North’s Patina Group in Boston, MA, is seeking a full-time Culinary Supervisor to lead the broiler station and support the kitchen during home Bruins & Celtics games. You’ll partner with management to deliver high-quality food, train team members, and monitor labor, quantities, and overhead costs.

You will supervise food prep, ensure sanitation and recipe adherence, and maintain an efficient, organized kitchen environment while maintaining strong leadership presence on the line.